Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nomikui Dokoro Shimazou(Nomikui Dokoro Shimazou)
|
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Categories | Seafood、Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
03-5545-5775 |
Reservation availability |
Reservations available
※貸切をご希望の場合は、直接店舗へご連絡ください。 |
Address |
東京都港区赤坂3-21-4 サンライト赤坂 1F |
Transportation |
Ginza Line, Marunouchi Line Akasakamitsuke Station 1 minute walk 116 meters from Akasaka Mitsuke. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ~¥999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
660円 コースの場合、チャージ料は発生しません。 |
Number of seats |
24 Seats |
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Maximum party size | 24people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the store |
Parking |
Unavailable |
Space/facilities |
Counter seating,Stand-up bar,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
*Depends on time of day and crowding. |
The opening day |
2022.6.15 |
Restaurant highlights |
Enjoy seasonal cuisine and Japanese sake at a Seafood and Japanese Cuisine restaurant where adults gather. Courses available/Groups welcome
The owner, who loves professional wrestling, will welcome you with delicious cuisine and carefully selected sake! We offer a variety of menus, including our famous "soft-boiled Cow tongue tongue", "Co |
久々の赤坂。こちらは以前横丁でやっていた「トレジオン」さんから枝分かれして開業の海鮮メインの居酒屋さんで、長年飲食店ご経験者らしいお客様志向のお店に。
駅チカということもあり、人流が戻ればまずまずでしょう。