Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
「さぬきうどん たもん庵赤坂店」 https://tabelog.com/tokyo/A1308/A130801/13024672/ があった場所。 左に「吉野家」、 ...Find out more
2023/05 Visitation
1times
赤坂の赤坂通りにいつの間にやらダンダダンが出来ていました。 オープン時にはチンドン屋さんまで出ていましたね。 ということで、早速ランチに。 麻婆豆腐の定食を頼んで、せっか...Find out more
2022/11 Visitation
1times
噂のトバい究極の餃子定食を初体験。 焼き餃子、特製旨味練りタラコ、春雨サラダ、山クラゲ、温玉、鶏出汁ワンタンスープ、餃子に合うご飯はおかわり自由! 餃子はタレをつけなくても食べ...Find out more
2024/04 Visitation
1times
Restaurant name |
Nikujiru Gyouza No Dandadan
|
---|---|
Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
03-5561-2511 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-12-11 |
Transportation |
最寄り:赤坂駅 204 meters from Akasaka. |
Opening hours |
|
Budget |
~¥999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
71 Seats ( 席数: 71席 卓数: 20卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
English menu available,Allergy labeled,With calorie display |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2022.11.28 |
PR for restaurants |
餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい
“餃子とビールは文化です” 餃子好きが研究に研究を重ねて創りあげたこの餃子を多くの人に食べていただきたい! という思いで、地域密着営餃中。
街に永く愛される店づくりを目指しています!
名物「元祖肉汁焼餃子」は独自に開発した特製の皮と、厳選豚でつくるこだわりの餃子です。
...