Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Shinkai
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-5554 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂3-10-19 第二対翠館ビル B1F |
| Transportation |
1 minute walk from Akasakamitsuke Station "Exit 10" 76 meters from Akasaka Mitsuke. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats, 2 private rooms for 2-4 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome) |
| The opening day |
2023.6.2 |
| Phone Number |
03-5797-8997 |
[Visit date] Weekday dinner time [Reservation] Reservation is required. When I visited, both the counter and the tatami room were full. Being able to make online reservations for Tabelog is convenient and nice. [Access] 1.2 minutes walk from Akasakamitsuke Station The store is located underground between Gindara and Hormone Bonzu, so the entrance is a little narrow. There were 6 counter seats and 2 tatami rooms (sized to fit about 10 people). This is a store that also welcomes groups! [Course contents] •To: Wasabi stems dipped in vinegar (something like wasabi pickles), kelp with roe, monkfish liver, Sashimi, amberjack and filefish sashimi, shrimp sweet potato sauce ⇨Personally, I love shrimp potatoes, so I'm excited I did it! And the yuzu in the ankake sauce was really delicious. •Nigiri Squid (with yuzu salt) ⇨Squid, yuzu, and salt go so well together...! Seared mackerel pressed Sushi with red shellfish ⇨The red shellfish was so big that I have never seen it before Mozuku soup (warm) ⇨It seems that they use Okinawa mozuku. Bafun sea urchin Pickled red meat Saikyo-yaki Kandai sushi Prawns ⇨ The shrimp were big and filling Nigiri of Kueh sushi Nigiri of medium fatty tuna Nigiri of boiled conger eel Omelet Ara soup Salted red bean ice cream Sake ordered ``Taka'' ``Koeigiku'' ” ``Kido Izumi'' ``Maju Izumi'' The concept of the restaurant is that fresh fish is delivered directly from Izu. Considering its location in Akasaka, the quality and variety of items make it a great value at 13,000 yen including tax. If you don't have enough, they seem to be able to make more if you order. The service was served at a good tempo, and they introduced us to recommended sake and different types of sake that would go well with the dishes, making it a very satisfying restaurant! The atmosphere inside the store was good, and the staff's service was very good, so it was a great place to go on a date or for business entertainment.