Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Shinkai
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-5554 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂3-10-19 第二対翠館ビル B1F |
| Transportation |
1 minute walk from Akasakamitsuke Station "Exit 10" 76 meters from Akasaka Mitsuke. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats, 2 private rooms for 2-4 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome) |
| The opening day |
2023.6.2 |
| Phone Number |
03-5797-8997 |
It had a homely atmosphere with a small counter. First, we were served rock mozuku, steamed Oyster roe-bearing kelp, and Hayama Aoi marinated in mirin. It's perfect for drinking alcohol. Gurnard sashimi and crab chawanmushi will warm your body. Horse mackerel - from Izu, Shizuoka Prefecture Bluefin squid - from Izu, Shizuoka Prefecture ◎Ebodai Ebodai is commonly associated with being eaten as a dried fish, but it was sweet, plump, and delicious. From here, more and more nigiri will come. Seaweed-wrapped flat shellfish - shiso leaves and sushi Bafun sea urchin pickled red meat ◯Swordfish ◎Filefish - filefish liver ◯Kuruma prawns ◯White sweet sea bream - from Izu, Shizuoka Prefecture Medium-fatty fatty tuna Conger eel Sardine ◎Miso soup with onions Tama Shari is generally small and can be eaten It felt easy. Many of the sakes were from Shizuoka and were delicious. The price was reasonable and I was surprised by the quality and price in Akasaka. There seems to be a private room, so I thought I'd like to use it for entertaining parties. ^_^