Menu : Baruderupoporo

The secret to the deliciousness is how thinly the artisan cuts the sliced Prosciutto after receiving your order.The carefully selected thinness is the ultimate smoothness.BIC size...1,300 yenLarge...980 yenMedium...500 yenSmall ...280 yen takeaway 100g...980 yen

There are 15 types of pasta in total. 14 types of pizza 1,100 yen to 1,500 yen

I was surprised by the amount of Prosciutto Prosciutto on the spot! ! Arugula delivered directly from Morisaki Farm

4 types of cheese pizza Because it's a bar, there are many types of cheese! ! Enjoy a special taste that you can't find anywhere else! !

Melt-in-your-mouth thin, flaky cheese, shaved on the spot, at Italian prices! SS size 130 yen S size 300 yen M size 600 yen

Hot mushroom garlic Teppan-yaki using Tokachi brown mushrooms from Hokkaido

Directly shipped from Hokkaido! Simply fried and seasoned with Italian salt! It's really delicious

Slice the block of salami after receiving your order. The thinly sliced salami is extremely smooth. 5 types...1,300 yen 3 types...750 yen

Enjoy the cheese platter with your wine! ! The thinly sliced cheese is rich in flavor and delicious. 5 types...1,300 yen 3 types...750 yen

Baby leaf mixed salad from Morisaki Farm in Hiroshima Prefecture As the name suggests, baby leaf is a general term for young greens that are 20 to 40 days old after germination.It is said to have originated in northern Italy. I started eating it as a salad in early spring when there were few vegetables.

takeaway OK Gelato from a popular Gelato shop in Onomichi, Hiroshima Prefecture, can even be eaten in Tokyo 11 types in total Single: 400 yen Double: 500 yen

We have created a menu for you to enjoy additive-free Prosciutto with a texture similar to a croissant.Please join us! !

We use smiling Daikichi pork for our pork. It has an elegant taste, meaty texture, and sweetness, and I think it's the most delicious in Japan. Please come and enjoy it. (Owner) Egao Daikichi Pork's food menu ・Grilled pork shoulder loin ・Pork belly stewed in red wine ・Milano-style pork cutlets ・Roast pork ・Roast ham ・Bolognese ・Jumbo shumai ・Minced meat cutlet ・Pork sausage

Arista, Local Cuisine, accented with herbal flavor

Pork belly slowly stewed in red wine. Soft and juicy!

Italian classic pork loin made Milanese style, accented with tomatoes and organic basil

Roman style home cooking. Slowly stewed baguette + 90 yen

Spicy beef hachinosu and white giblets simmered in tomato sauce. Italian traditional food tripe

Roast beef carpaccio. Topped with mushrooms, arugula and cheese

Made with grape beef. Teppan-yaki with plenty of garlic

Assorted green and black olives

A piece of Prosciutto has a rich flavor! Perfect for snacks

Deep-fried tulip chicken wings made with domestically-produced Daisen chicken! Fried chicken goes perfectly with beer.

Harmony of french fries and parmesan cheese

Potato salad with Prosciutto

Special minced meat cutlet from Hirano Farm's Smile Daikichi Pork. Sprinkle with hermes sauce

Local Cuisine of Kujukuri, Chiba Prefecture. Marinated black-backed eagle (sometimes out of stock depending on the season)

Italian home-cooked frittata. With tomato sauce! ! [Special eggs] Use eggs from Okukuji

recommendation! ! Super delicious chorizo sausage

Colorful vegetables and octopus simmered in spicy tomato sauce

Awakening of the Incas with special anchovy sauce

Italian Sicilian cuisine colorful vegetables with tomato sauce

Pickles seasonal vegetables! (Carrots, radish, cucumber, paprika, seasonal vegetables...)

Potatoes from Hokkaido. Mild, sweet, chestnut-like scent (sometimes out of stock depending on the season)

Organic cabbage with plenty of anchovies!

I fried shrimp with garlic. Lots of garlic

Sauteed squid and red giant squid with anchovies

Spicy stew of beef hachinosu and white giblets

Eggplant and mozzarella cheese with tomato sauce

recommendation! Oven-baked Ezo Maitake mushrooms and farmer's bacon with plenty of cheese

Enjoy the flavor and aroma. 5 types of platter: 1,300 yen 3 types of platter: 750 yen

With wine: 5 types of platter: 1,300 yen 3 types of platter: 750 yen

Directly from the farm

Salad with 3 types of cheese

Prosciutto and cheese salad

Mozzarella cheese, basil, tomato sauce

Chorizo sausage and thick-sliced bacon

Add anchovies to salami

Tomato sauce, anchovies, oregano, mozzarella cheese

Gorgonzola, honey, walnuts

4 types of cheese pizza

Pizza with plenty of seafood

Parma Prosciutto and arugula

Farmhouse bacon, soft-boiled egg, mozzarella, tomato sauce

M size 1,300 yen L size 1,850 yen

M size 1,300 yen L size 1,850 yen

M size 1,300 yen L size 1,850 yen

M size 1,500 yen L size 2150 yen

M size 1,400 yen L size 2000 yen

M size 1,400 yen L size 2000 yen

M size 1,500 yen L size 2150 yen

One of Rome's three major pastas M size 1,400 yen L size 2000 yen

M size 1,400 yen L size 2,000 yen

One of the three major Roman pastas. Pecorino cheese and black pepper pasta M size 1,100 yen L size 1,400 yen

M size 1,000 yen L size 1,400 yen

M size 1,300 yen L size 1,85 yen

M size 1,400 yen L size 2000 yen