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[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[1 minute walk from Akasaka Station on the Chiyoda Line] Many repeat customers! Secret curry noodles. Ideal for parties with famous hot pots etc.
We deliver the essence of Cantonese cuisine, rich and light.
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
0 minutes from Akasaka Station◆199 yen for any number of draft beers, 99 yen for any number of black Nikka Highballs (Saturday and Sunday only)
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
[1 minute from Akasakamitsuke Station] Vietnamese flavors are available from food to drinks! The stylish interior is also perfect for girls' gatherings.
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.