Restaurants (Private Hire) in Akasaka Sta.(東京都)(page 3)

5 minutes from Tameike-Sanno Station◆Enjoy the exquisite "shrimp shabu" and "Oyster"! A Seafood Izakaya (Japanese-style bar) with outstanding freshness. Private rooms available◎

[1 minute walk from Exit 1 of Akasaka Station] Enjoy a glass of special pure rice sake in a relaxing private room

Please enjoy the unique world view created by our highly sensitive chef.

3 minutes from Akasaka Station ◆ Tatami-style Japanese restaurant and bar! Enjoy a variety of dishes such as fresh seasonal fish and Ajillo

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

Experience the world of Edomae sushi at Akasaka Sushi Shino, a restaurant that will satisfy all five senses

Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

有名シェフの技術と日本の厳選食材が織りなす創作中国料理◆上海を感じる一軒家レストラン

We are looking forward to serving you delicious food tonight. We look forward to your reservation.

A calm Japanese atmosphere creates relaxation

*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500

Even if the seats are fully booked online, please feel free to call us! We may have a seat available.

Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!