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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
We have received cancellations for two counter seats from 8pm on Thursday, August 22nd. Thank you for your understanding.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We deliver the essence of Cantonese cuisine, rich and light.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy a new taste of the sea world at a sushi restaurant like a barrier in Roppongi
旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間
Please enjoy the unique world view created by our highly sensitive chef.
5 minutes from Roppongi Station◆Enjoy luxurious stone-pot cuisine at a Southern Provence-style hideaway. Great for entertaining, banquets, and families.
[Availability information for round table private rooms] Available for reservations of 5 or more people on September 2nd (Mon), 9th (Mon), and 10th (Tue).
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients