Restaurants (Sake & For Business Entertainment) in Akasaka Sta.(東京都)

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Casual, high-quality, traditional Chinese cuisine

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

We have cancellations for counter seats on Thursday, July 18th and Friday, July 19th. Thank you for your understanding.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

We deliver the essence of Cantonese cuisine, rich and light.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

Please enjoy the unique world view created by our highly sensitive chef.

旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

The finest Fried Skewers made with carefully selected ingredients

5 minutes from Roppongi Station◆Enjoy luxurious stone-pot cuisine at a Southern Provence-style hideaway. Great for entertaining, banquets, and families.

【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎

[Availability information for round table private rooms] Available for reservations from 5 people on July 25th (Thurs), 29th (Mon), and August 1st (Thurs).

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

◇3 minutes walk from Akasaka Station ◇ Enjoy high-quality Japanese-style meal and drinks in a calm space where you won't feel the hustle and bustle of the city ◎

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.