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■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[The strongest meat TKG featured on Nippon TV's Shuichi]
Open for lunch on Saturdays, Sundays, and holidays! ! !
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
A southern Italian seafood restaurant run by a fisherman!
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.