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A southern Italian seafood restaurant run by a fisherman!
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
Completely private rooms for 2 to 120 people! Can be used for a wide range of occasions such as banquets/entertainment/social gatherings/girls' night out!
Open for lunch on Saturdays, Sundays, and holidays! ! !
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
All Wagyu beef nigiri Sushi is half price on Saturdays and Sundays! *Reservations are accepted only for designated seats.
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫