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The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
[Smoking allowed at the seats]《2.5 hours all-you-can-eat meat tower hot pot course from 4,000 yen★》All seats are completely private rooms with the best value for money☆
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[Invoice registered store] We boast highballs for 180 yen, local sake for every season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
[Directly connected to Roppongi 1-chome Station] "Gyoza / Dumpling and Hot pot are recommended" Enjoy an authentic Chinese restaurant♪
[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock