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We deliver the essence of Cantonese cuisine, rich and light.
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.
Enjoy a special moment in a private room with a personal touch
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
More than 50 years in Akasaka. Enjoy traditional and innovative Kaga cuisine at this long-established restaurant. Perfect for entertaining or special occasions in a private room.
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Samgyeopsal and vegetable specialty store that is very popular among women
A variety of seasonal dishes carefully selected by the head chef.
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Enjoy NOBU food in an open space
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.