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Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace