Restaurants (Sake & Private Rooms) in Akasaka Sta.(東京都)

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

We deliver the essence of Cantonese cuisine, rich and light.

On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.