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A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Please enjoy the unique world view created by our highly sensitive chef.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[3 minutes walk from Akasaka Station / 7 minutes walk from Akasaka-mitsuke Station] Private rooms available ◎ Carefully selected Wagyu beef x Fresh hormones x Best value for money service
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[3 minutes from Akasaka-mitsuke Station] Authentic Chinese Cuisine 10 dishes for 2 hours [All-you-can-drink included] Course from ¥4,490
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.