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[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Open for lunch on Saturdays, Sundays, and holidays! ! !
[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[Invoice available!] 3-hour all-you-can-drink Akasaka-exclusive course 12,000 yen → 10,000 yen
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
Samgyeopsal and vegetable specialty store that is very popular among women
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans