Restaurants (Specialty Fish Dishes & Sake) in Akasaka Mitsuke Sta.(page 3)

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

``Daikoku Cow tongue Branch'' specializes in carefully selected meat Sushi and Sendai beef tongue. Conveniently located 1 minute walk from the station, all seats are private!

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Enjoy the authentic Korean taste! !

Enjoy authentic and beautiful Japanese Cuisine that combines tradition and innovation at the Hotel New Otani. Private rooms also available.

[1 minute from Nagatacho Station] Enjoy crispy skin and fluffy meat, carefully cooked eel ◆ Private rooms and reserved available

Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.

[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.

A shop where you can enjoy the brand rice "Shinnosuke" from Niigata. Enjoy our specialty items that go well with alcohol and rice.

Speaking of Sushi, “Sushizanmai”!! We also have a take-out menu! <In front of Akasaka Mitsuke Station Exit 10! ＞

[We accept reservations for reserved parties] Perfect for corporate social gatherings, reunions with friends, wedding after-parties, etc.

[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen

[1 minute from Kojimachi Station] Open on Saturdays and Sundays♪ Private rental possible! Enjoy high-quality sashimi and charcoal-grilled fish sourced from all over the country

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine