Restaurants (Open Sunday) in Akasaka Mitsuke Sta.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).

1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

6/13 Seats available "Banquet/ reserved" 2,800 yen ~ Authentic Kansai oden and Seafood with sake and natural wine

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

Lunch menu from June 10th to June 14th Closed on June 30th

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

Not just curry, but all-you-can-eat and drink authentic Indian Cuisine. The moody space is perfect for a girls' night out◎

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

3 minutes from Akasaka Station ◆ Tatami-style Japanese restaurant and bar! Enjoy a variety of dishes such as fresh seasonal fish and Ajillo

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"