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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
[January-only New Year's party plan available! ]
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.