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[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[3 minutes walk from Akasaka Station / 7 minutes walk from Akasaka-mitsuke Station] Private rooms available ◎ Carefully selected Wagyu beef x Fresh hormones x Best value for money service
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Open for lunch on Saturdays, Sundays, and holidays! ! !
[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen
[Invoice available!] 2-hour all-you-can-drink Akasaka-only course 12,000 yen → 10,000 yen (including a service charge included)
2 minutes walk from Tokyo Metro Akasakamitsuke Station! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.
"Yakiniku Hormone Bonzu" Yakiniku (Grilled meat) main store has the concept of "Yakiniku restaurant run by an acquaintance"!
Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
A specialty store for grass-fed beef chunks! An all-you-can-eat Churrasco restaurant!
Highball & lemon sour tabletop server! All-you-can-drink for 10 minutes for 99 yen! A specialty store for Japanese black beef and Oyster!!
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans