Izakaya (Japanese style tavern) (Counter Seats) in Akasaka Mitsuke Sta.

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎

【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎

The finest Fried Skewers made with carefully selected ingredients

Established 30 years ago, the taste of Kansai in Akasaka. We have a wide variety of Teppan-yaki menus as well as green onion grills and Okonomiyaki.

Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

5 minutes from Akasaka Station ◆Enjoy fresh fish and obanzai! Enjoy the taste of a Japanese restaurant filled with seasonal ingredients in a casual setting

[Featured on Zoom In Saturday❗️✨] Crispy Kochi Yatai Gyoza / Dumpling & other delicious dishes that go well with alcohol

[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.

Gastropub & Sports Bar "THE PUBLIC" brand's second store! Open from lunch until late at night★

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

[2-minute walk from Exit 1 of Kojimachi Station on the Yurakucho Line] We accept reservations for various parties.

[Limited time offer] selection summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available

[Invoice registered store] We boast highballs for 180 yen, local sake for every season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!