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■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
In a calm space where you can forget the hustle and bustle, enjoy not only fresh seafood, but also grilled fish and red vinegar.