Restaurants (For Families and Children) in Akasaka Mitsuke Sta.(page 10)

``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake

★Enjoy a BBQ on the terrace, even in rainy weather★

[2 minutes from Akasaka Station] A relaxing hideaway space is attractive ☆ reserved party space ☆ 3-hour plan is popular ♪

[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.

■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎

[1 minute walk from Akasaka Mitsuke] KOBE BEEF Yakiniku (Grilled meat)! Nikubei! Smoking in private and semi-private rooms ◎ Nikubei offers great courses ◎

Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.

Directly delivered from Toyosu market! Enjoy fresh, delicious fish carefully selected by connoisseurs at reasonable prices.

Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

A back alley in Akasaka. Akasaka Kamion is a Japanese Cuisine restaurant that feels like a hideaway.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.

[Invoice registered store] We boast highballs for 180 yen, local sake for every season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!

A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.

[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine

◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆

[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.

Akasaka = A hidden Italian Cuisine in Tameike Sanno = A trattoria that focuses on Akita ingredients such as the fantastic Akabeko ``tankaku beef''