Best Italian (Wine & Completely Non-Smoking) in Akasaka Mitsuke Sta.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★Available on August 10th●Cheers to you at our restaurant tonight❗️

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Lunch menu for August 10th, 11th, and 12th

[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space

Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine

A southern Italian seafood restaurant run by a fisherman!

Wine Cafeterias for adults ◆ Cheers with chewy fresh pasta & Meat Dishes and wines from various countries PayPay for dinner only ◎

We recommend luxurious dishes using fresh fish and locally grown vegetables, as well as pizza and pasta made with carefully selected dough and toppings.

Enjoy innovative French cuisine in a mansion Restaurants worthy of the name "Paradise on Earth"

All-day dining in a detached house in the urban forest

We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!

[3 minutes walk from Akasaka Station] Enjoy casual French cuisine that reflects the four seasons! A hidden Bistro that everyone can enjoy◎

<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~

[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]

1 minute from Akasaka Station ◆ Italian Cuisine that takes advantage of authentic experience. A stylish space filled with the warmth of wood [Can be reserved small groups]

1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.