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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.
[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine
1 minute from Akasaka Station ◆A new "Italian Cuisine with lots of love" is born. From everyday use to birthday celebrations◎
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel