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Akasaka's Yakiniku (Grilled meat) pursues the delicious flavor of lean Kuroge Wagyu beef by using kombu-jime and koji-zuke without using sauce.
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
Open for lunch on Saturdays, Sundays, and holidays! ! !
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans