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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
~Please come and eat our fields~
[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.
A southern Italian seafood restaurant run by a fisherman!
We have seats available for the three-day weekend on September 14, 15, and 16! Enjoy your meal at your own pace!
[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
A specialty store for grass-fed beef chunks! An all-you-can-eat Churrasco restaurant!
[Authentic] Even if you're alone, you can enjoy oven-baked pizza with ease.
7 types of tap beers and Irish food! An Irish pub where you can stop by!
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.