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~Please come and eat our fields~
Part of the seating can be reserved for 40 people. All seats can be reserved for 60 people. Please feel free to contact us.
A southern Italian seafood restaurant run by a fisherman!
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.
[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
A specialty store for grass-fed beef chunks! An all-you-can-eat Churrasco restaurant!
We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]