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New opening ♪ For a banquet, please go to our store `` Hanamichi Akasaka Mitsuke Branch '' ♪ Smoking is allowed in the designated smoking area (paper cigarettes OK)
◆Hokkaido Izakaya (Japanese-style bar) ◆All-you-can-drink 690 yen◆Gibier◆Raw Oyster ◆Completely private room◆
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available
[1 minute walk from Akasaka-mitsuke Station] Toromasa offers over 20 types of fish and over 20 types of lemon sours!
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
A calm Japanese atmosphere creates relaxation
Near Akasaka Station ◎ 2nd branch of Roppongi's popular Yakitori (grilled chicken skewers)! ! For anniversaries, surprises, dates, and wedding after-parties♪
[Directly connected to Tameike-Sanno Station, 1 minute walk] Completely private room for up to 20 people! Perfect for entertaining and farewell parties!
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
[1 minute from Kojimachi Station] Open on Saturdays and Sundays♪ Private rental possible! Enjoy high-quality sashimi and charcoal-grilled fish sourced from all over the country