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~Please come and eat our fields~
[3 minutes from Akasaka Station] Everything is handmade! Feel free to enjoy healthy Korean home-cooked food and a wide variety of Korean sake♪Private rooms available
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
You can choose your preference, selection, or course.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
Lunch menu for June 24th to 28th. Closed on June 30th.
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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[Akasaka Mitsuke Sugu] ``Sichuan mapo tofu'' where you can choose the spiciness of your choice, and `` Medicinal Food herb hotpot'' that is effective for beauty and health.
[30 seconds from Akasakamitsuke Station] Authentic taste by a chef from Guangzhou, China! A cute space with eye-catching pastel colors
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
Authentic cooking course, all-you-can-drink included, starting from 4,400 yen! The famous “Mapo tofu”, “Ebi chili” and “Xiaolongbao” are also available!
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen