Restaurants (Fully Private Rooms) in Akasaka

[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining

[1 minute from Akasakamitsuke Station] Vietnamese flavors are available from food to drinks! The stylish interior is also perfect for girls' gatherings.

A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★July 1st, seats available ◯Cheers tonight at our restaurant♪

5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

[1 minute from Akasaka Station] ``Hideaway-like restaurant'' where you can forget the hustle and bustle of the city. 20 popular courses including all-you-can-drink 5,500 yen

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

~Please come and eat our fields~

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

``Tsumire nabe'' made with golden soup stock that inherited the taste of Nara's Unoan ◎ Local chicken dishes made with the skill of craftsmen in an adult space