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[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
6/7 Seats available 3 minutes from Akasaka-mitsuke Station. Authentic Kansai oden and seasonal fish and vegetables with sake and natural wine.
[1 minute walk from Exit 1 of Akasaka Station] Enjoy a glass of special pure rice sake in a relaxing private room
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
[Secret sushi restaurant in Akasaka] Enjoy the original "Otani-mae" prepared by the owner "Otani"
4 minutes from Akasakamitsuke Station◆Enjoy authentic Korean Cuisine and local alcohol in a homely space◎We also welcome various banquets
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Enjoy the taste of Tamami Riki, which has been loved for 21 years in Hiroo, Tokyo, at our [private room] in Akasaka! ! !
[2 minutes walk from Akasakamitsuke Station] Calm “hospitality” in a dignified Japanese space
reservation on the day welcome! Enjoy Kyushu cuisine including Motsu-nabe (Offal hotpot) and Hakata Grilled skewer!
[1 minute walk from Akasaka Station] Completely private room, fully equipped with sunken kotatsu, open late at night! Enjoy the ingredients shipped directly from Kyushu!
[Smoking allowed at the seats]《2.5 hours all-you-can-eat meat tower hot pot course from 4,000 yen★》All seats are completely private rooms with the best value for money☆
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.