Nihonshu in Akasaka

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.

5 minutes from Akasaka Station ◆Enjoy fresh fish and obanzai! Enjoy the taste of a Japanese restaurant filled with seasonal ingredients in a casual setting

[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

Right next to Akasaka station! Delicious squid sashimi & live fish ◎ Enjoy Seafood in the middle of Akasaka! Over 80 types of sake including Juyondai♪

[Directly connected to Akasaka Station] ~ More than 15 types of sake, sashimi and grilled fish ~ We can accommodate small to large parties.

100 types of sake and 80 types of shochu! The popular all-you-can-drink course is also a great deal ◎

All seats are private rooms, so you can enjoy your meal safely and securely in a spacious space.

Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!

[1 minute from Akasaka Station] A hideout in Akasaka Alley. More than 40 kinds of daily yakitori, carefully selected menus, and sake are constantly changing.

Also recommended for New Year's parties! Course (7 dishes with all-you-can-drink [6,000 yen])

We will be closed from the 15th (Sat) to the 23rd (Sun) due to a French cuisine business trip.