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A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Vacancies available on 6/24. From small groups to large groups. Seafood dishes and authentic Kansai oden with sake and natural wine.
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
New opening ♪ For a banquet, please go to our store `` Hanamichi Akasaka Mitsuke Branch '' ♪ Smoking is allowed in the designated smoking area (paper cigarettes OK)
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
Enjoy Teppanyaki and kaiseki cuisine in a hideaway in Akasaka
New opening ♪ 1 minute walk from Akasakamitsuke Station ★ [Completely private room & separate smoking area] [Free coupon for secretary ◎]
2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆
■Limited quantity! [A5 rank] Customers who book the Wagyu beef dashi shabu-shabu course will receive a homemade yuzu ponzu souvenir!
[5 minutes walk from Akasaka Station and Akasaka-mitsuke Station] Good old, legendary "Edo cuisine". Edomae sushi restaurant where old and new coexist
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■