Yakiniku (Japanese BBQ), Tripe (Shochu & Private Rooms) in Akasaka

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.

[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.

Open for lunch on Saturdays, Sundays, and holidays! ! !

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans