Online booking
Close
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
[1 minute walk from Exit 1 of Akasaka Station] Enjoy a glass of special pure rice sake in a relaxing private room
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
1 minute from Tameike-Sanno Station ◆Enjoy the exquisite Yakiniku (Grilled meat) of Chinese herbal wagyu beef with carefully selected wine and authentic shochu.《Private room available》
[A hideaway sushi restaurant in Akasaka] Enjoy a sophisticated sushi meal in a dignified space that creates a special moment
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money