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A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body