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A southern Italian seafood restaurant run by a fisherman!
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available
◆Hokkaido Izakaya (Japanese-style bar) ◆All-you-can-drink 690 yen◆Gibier◆Raw Oyster ◆Completely private room◆
~Please come and eat our fields~
★Enjoy a BBQ on the terrace, even in rainy weather★
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫