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Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
A southern Italian seafood restaurant run by a fisherman!
Enjoy modern Chinese cuisine made with luxurious ingredients in a chic space.
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎