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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Full of delicious meat! Enjoy high-quality brand beef to your heart's content in a hideaway for adults. ◆Completely private room available for foodies, entertainment, etc.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!