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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Authentic soba restaurant where you can enjoy carefully selected sake [3 minutes walk from Akasaka/Akasaka-mitsuke Station] Private rooms are also available for entertaining etc.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.