Yakiniku (BBQ Beef) (Fully Private Rooms) in Akasaka

Full of delicious meat! Enjoy high-quality brand beef to your heart's content in a hideaway for adults. ◆Completely private room available for foodies, entertainment, etc.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

Open for lunch on Saturdays, Sundays, and holidays! ! !

[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet

5 minutes from Akasakamitsuke Station◆Enjoy exquisite Yakiniku (Grilled meat) and Korean Cuisine in a calm atmosphere. We also recommend a great value lunch

[Invoice available!] 3-hour all-you-can-drink Akasaka-exclusive course 12,000 yen → 10,000 yen

[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen

[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

Enjoy the authentic Korean taste! !

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.