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The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.
We deliver the essence of Cantonese cuisine, rich and light.
Authentic cooking course, all-you-can-drink included, starting from 4,400 yen! The famous “Mapo tofu”, “Ebi chili” and “Xiaolongbao” are also available!
Hong Kong/Cantonese cuisine is characterized by making the most of the ingredients! Enjoy the cuisine created by the skills of a chef with 30 years of experience.
旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間