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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[3 minutes from Akasaka Station] Best value for money!! Unbelievable all-you-can-eat Japanese Black Beef Yakiniku Yakiniku (Grilled meat) "MUHAN" in Akasaka
[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[Invoice available!] 3-hour all-you-can-drink Akasaka-exclusive course 12,000 yen → 10,000 yen
[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen
Delivering authentic Korean Local Cuisine! The secret to the flavor that overflows from the ingredients lies in naturally derived seasonings.
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
[1 minute from Akasaka Mitsuke Station] A space with a mature atmosphere and carefully selected Japanese beef.Perfect for anniversaries, dates, and entertaining!
Enjoy the authentic Korean taste! !
Samgyeopsal and vegetable specialty store that is very popular among women
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines