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All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
2 minutes from Akasakamitsuke Station◆Enjoy delicious Kyushu cuisine in a relaxing Japanese atmosphere. Fully equipped with private rooms
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[Smoking allowed at the seats]《2.5 hours all-you-can-eat meat tower hot pot course from 4,000 yen★》All seats are completely private rooms with the best value for money☆
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
[2 minutes walk from Akasakamitsuke Station] Enjoy charcoal-Yakiniku (Grilled meat) and authentic Korean home cooking ◎ Now accepting reservations for various banquets
Directly connected to Akasaka Station ◆ Fresh fish delivered directly from the farm ◆ Full of Japanese sake ◆ Full of set meals
TV station purveyor★30% rice, 70% toppings◎Premium gimbap specialty store, the origin of Korean beauty and health
Aged meat from a butcher who knows everything about meat. Kakunoshin's executive chef carefully selects the meat and serves it to you.