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A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Even if the seats are fully booked online, please feel free to call us! We may have a seat available.
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
Close to Roppongi 1-Chome Station ◆ Casual Italian Cuisine restaurant for adults to enjoy with wine ☆ Projector available, reserved OK◎
Enjoy Teppanyaki and kaiseki cuisine in a hideaway in Akasaka
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.