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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
A Spanish bar that has been attracting media attention, including the drama "Monday 9" and magazines. This year's banquet will be held at a Spanish bar!
Enjoy Italian Cuisine made with fresh fish, locally grown vegetables, and Japanese beef in a hidden space in Nogizaka. Perfect for everyday use or special occasions.
Limited time offer! 50% off premium sake such as Juyondai! A hidden bar that boasts its homemade doburoku sake.
3 minutes walk from Akasaka Mitsuke Station, 2 minutes walk from Akasaka Station, sommelier-selected wines and iron pot Bistro cuisine