Italian(イタリア料理) in Akasaka Mitsuke Sta.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

Lunch menu from June 10th to June 14th Closed on June 30th

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 14th Vacant seats▲Cheers tonight at our restaurant♪

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

A southern Italian seafood restaurant run by a fisherman!

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

Enjoy sophisticated and creative dishes in this hidden spot in Akasaka. Perfect for everyday use, dates, and anniversaries.

AQI certified [Genuine trattoria that adults can enjoy]

[3 minutes walk from Akasaka Station] Enjoy casual French cuisine that reflects the four seasons! A hidden Bistro that everyone can enjoy◎

1 minute from Akasaka Station ◆A new "Italian Cuisine with lots of love" is born. From everyday use to birthday celebrations◎

Iron pot Bistro cuisine in a hideaway space in Akasaka

Akasaka = A hidden Italian Cuisine in Tameike Sanno = A trattoria that focuses on Akita ingredients such as the fantastic Akabeko ``tankaku beef''

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.

[2 minutes from Akasaka Station] A relaxing hideaway space is attractive ☆ reserved party space ☆ 3-hour plan is popular ♪

1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.