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[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Vacancies available on 6/17. For small groups, banquets, and reserved. Seafood dishes and authentic Kansai oden with sake and natural wine.
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
Directly delivered from Toyosu market! Enjoy fresh, delicious fish carefully selected by connoisseurs at reasonable prices.
17th (Mon) [Private room] Vacancy available Vacancy information ↓ Please make your reservation for the popular private room as soon as possible Currently only course menus are available
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
Right next to Akasaka station! Delicious squid sashimi & live fish ◎ Enjoy Seafood in the middle of Akasaka! Over 80 types of sake including Juyondai♪
▼NEW OPEN▼ A private room Izakaya (Japanese-style bar) that boasts carefully selected Cow tongue dishes! Fully private rooms and smoking allowed at seats!
[Smoking OK◎] 8/20 NEW OPEN!! All seats are completely private rooms.We will guide you to private rooms for 2 people to groups.
Also recommended for New Year's parties! Course (7 dishes with all-you-can-drink [6,000 yen])
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.